🥘 Ingredients
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chili flakes1 tsp
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cilantro½ ounce
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fresh mozzarella8 oz
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honey1 jar
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olive oil4 tsp
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pineapple8 oz
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pizza dough20 oz
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prosciutto4 oz
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scallions4 unit
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shallot2 unit
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water1 tbsp
🍳 Cookware
- baking sheet
- large pan
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1Wash and dry all produce. Thinly slice scallions , keeping the greens and whites separate. Roughly chop cilantro . Peel, then thinly slice shallot into rings. Roughly chop pineapple into small pieces, reserving any juice. Slice or tear fresh mozzarella into small pieces.scallions: 4 unit, cilantro: ½ ounce, shallot: 2 unit, pineapple: 8 oz, fresh mozzarella: 8 oz -
2Using your hands, stretch out pizza dough into a rough 1/4-inch thick rectangle (about 9”x13”). Place onto a lightly oiled (with olive oil ) baking sheet and prick all over with a fork. Place in the oven for 7-10 minutes, until the dough is just beginning to brown on the edges. HINT: If you have a rolling pin or wine bottle, we recommend rolling out the dough onto a lightly floured surface.pizza dough: 20 oz, olive oil: 4 tsp -
3While the pizza dough cooks, heat a drizzle of oil in a large pan over high heat. Add the pineapple to the pan and cook, tossing for 3-4 minutes until slightly browned. Add the shallots and the scallion whites to the pan and cook for an additional 2 minutes. When the pizza dough is ready, remove it from the oven and preheat the broiler to high or the oven to 500 degrees. -
4Top the par-baked pizza dough with the mozzarella cheese, pineapple, shallot, and scallion whites. Tear prosciutto into pieces and lay them over the pizza. Return the pizza to the oven for 3-5 more minutes, until the crust is crisp and slightly charred, and the cheese is melted and starting to brown.prosciutto: 4 oz -
5Make the spiced honey: Add the scallion greens, reserved pineapple juice, 1 tablespoon honey , 1 tablespoon water , and a pinch of chili flakes (to taste) to the same pan you used for the pineapple. Bring to a simmer and cook for about 1 minute. Remove the pan from the heat.honey: 1 jar, water: 1 tbsp, chili flakes: 1 tsp
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6Plate and serve: Cut the Hawaiian pizza into slices and drizzle with the spiced honey. Top with the chopped cilantro and enjoy!